Ingredients:
1 Rolls of Refrigerated Pizza Dough
¾ Cup of Grated Parmesan Cheese
1 Cup of Fresh Basil Leaves
4 Tablespoons of Olive Oil
4 ounces of Goat Cheese
1 Tomato
¼ teaspoon of red pepper flakes
1 Cup of Broccoli florets
Preparation:
Preheat broiler to 450 - Use the bearings on the batter bundling and prebake the mixture
In a sustenance processor - consolidate ⅓ measure of parmensan cheddar, squeeze of salt, squeeze of pepper, red pepper chips, olive oil, ⅔ measure of basil, and broccoli
Spread pesto on the pizza
Sprinkle goat cheddar and whatever remains of the parmesan cheddar on the pizza
Place tomato cuts on the pizza
Prepare for 10 minutes
Trim with whatever is left of the basil clear