Ingredients:
1 tube crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
Preparation:
Unroll bow mixture; separate into eight triangles. Place eight pepperoni pieces on each. Place a bit of cheddar on the short side of every triangle; sprinkle with 1/2 teaspoon Italian flavoring. Move up every, beginning with the short side; squeeze creases to seal. Sprinkle with garlic salt and remaining Italian flavoring.
Place 2 in. separated on a lubed heating sheet. Heat at 375° for 9 minutes