Ingredients:
5 cups all-purpose flour
2 packages dry yeast
2 tablespoons sugar
2 tablespoons olive oil
3 cups water, warmed
Preparation:
In a standing blender with a snare connection, put the warm water, yeast and sugar and 1 tablespoon olive oil. Permit to sit until yeast starts to froth. Include flour and salt and blend the mixture until it is smooth and pulls far from the side of the dish. Sprinkle few of the staying olive oil over the highest point of the batter. Turn the batter over in the dish cover and permit it to ascend to give or take twice its size.
Punch the mixture down and pour out onto a gently floured surface.
Ply once more. Place it back in a dish and sprinkle with the staying olive oil. Turn over, spread and permit to rise a second time. After it has risen, punch it down once more.